Gluten Free Scones: Cheese Bacon & Mushroom

gluten free scones

As it starts to get colder, scones make a great morning or afternoon snack. If you or someone in your family has a gluten intolerance then this is a recipe that I made for our daughter that was a big hit. Cooking Time: 40 minutes Ingredients: 2 Cups of Gluten Free ‘Self Raising’ Flour 2 Tbsp of Butter A Pinch of Salt Herbs to Taste 4 Slices of Short Cut Bacon (Diced) 3/4 Cup of Grated Cheese 1/2 Cup of Finely Chopped Mushrooms Method: –  Preheat oven 200 degrees Celsius. –  Sift flour and salt into a large mixing bowl. –  Use [...]

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