Stir-Fried Vegetables & Bacon on Rice Noodles

vegetables & bacon on rice noodles - food photo

Sometimes I wish my food looked at good as it tasted. While the photo above almost looks like a bunch of slop on some noodles, it is so yummy, and one of my constant ‘go to’ easy meals. Rice Noodles I absolutely love rice noodles! They are a great alternative to pasta, because gluten free pasta can be expensive, and you can get large packs of rice vermicelli noodles really cheaply. They make a great meal base and should be a staple food in any gluten free household. Anyway, I cooked up a stir-friend vegetables with bacon on rice noodles – and [...]

Shepherds Pie – Gluten Free & Low Carb

Gluten Free Shepherds Pie

We have recently came across the idea of cauliflower mash as a substitute for mashed potatoes, and absolutely love it. Now it’s not as smooth as potato (unless you feel like puréeing it in the blender), but add some herbs for additional flavour and it tastes great – and cuts a major starchy carbohydrate out of your meal. So when we had friends over the other night that were on a low carb diet, we thought it would be the perfect time to create a gluten free shepherd’s pie that was also low carb. Here is the recipe: Cooking Time: 45 minutes [...]

Gluten Free Scones: Cheese Bacon & Mushroom

gluten free scones

As it starts to get colder, scones make a great morning or afternoon snack. If you or someone in your family has a gluten intolerance then this is a recipe that I made for our daughter that was a big hit. Cooking Time: 40 minutes Ingredients: 2 Cups of Gluten Free ‘Self Raising’ Flour 2 Tbsp of Butter A Pinch of Salt Herbs to Taste 4 Slices of Short Cut Bacon (Diced) 3/4 Cup of Grated Cheese 1/2 Cup of Finely Chopped Mushrooms Method: –  Preheat oven 200 degrees Celsius. –  Sift flour and salt into a large mixing bowl. –  Use [...]

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